Baroque Cooking 1740: Authentic Austrian recipes from the time of Empress Maria Theresa

A new edition of a cookbook first printed in Vienna in 1740, featuring concise and easy-to-follow recipes with expert tips and techniques, including the original recipes in German and a comprehensive index of culinary terms used in Austria in Baroque times.

Format: Hardback
Length: 400 pages
Publication date: 05 July 2021
Publisher: Verlag Geschichte & Kunst GmbH

Originally published in Vienna in a more modest form, this culinary masterpiece has now undergone a remarkable transformation. Thanks to the overwhelming endorsement and requests from numerous culinary experts, we are proud to present this new edition. The book has garnered immense popularity and acclaim for its well-thought-out approach and captivating presentation.

What has endured through the ages in the realm of cooking, and what has gracefully faded away? The recipes are concise, yet packed with valuable expert tips and techniques, making them a delight to follow. In addition to the original German recipes, we have included a comprehensive index of culinary terms that were prevalent in Austria during the Baroque period. These terms have been meticulously translated into both modern German and English, ensuring that readers from diverse backgrounds can fully appreciate the culinary heritage of this era.

This revised edition is a testament to the enduring legacy of culinary excellence and the timeless wisdom passed down through generations. Whether you are a seasoned chef or a culinary enthusiast, this book will undoubtedly inspire and guide you on your culinary journey. So, let us indulge in the flavors of the past and embrace the creativity and innovation of the present as we explore the rich tapestry of Austrian cuisine.

Dimension: 244 x 205 (mm)
ISBN-13: 9783903076037